An easy dinner

This is “Grandma’s chicken” at our house. It’s great cause really you can put any sides with it and it works!

Feb 2009 - 22

Recipe:

Boneless, skinless chicken breasts

Flour

Salt and pepper

4 T butter, melter

Little can tomato sauce

Mozzarella cheese

Use meat cleaver to pound meat thin. Sprinkle with s&p, coat with flour and shake off excess. Brush with melted butter on both sides and put in pyrex dish. Bake at 350 for 20 min. Brush on some tomato sauce (you won’t use the whole can by far) and cook for 10 more min. Sprinkle with cheese and cook again for about 3 min. or until cheese is melted.   

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s